Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 58.4
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 414.5 mg
Potassium 276.9 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.5 g
Sugars 3.1 g
Protein 1.3 g
Vitamin A 5.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 40.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.9 %
Copper 4.8 %
Folate 4.1 %
Iron 6.5 %
Magnesium 4.4 %
Manganese 7.0 %
Niacin 4.5 %
Pantothenic Acid 2.5 %
Phosphorus 3.1 %
Riboflavin 3.6 %
Selenium 0.3 %
Thiamin 4.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jackie's Gazpacho

View the full Jackie's Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jackie's Gazpacho

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

17 calories of Canned Tomatoes, (99.25 grams)

5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))

1 calories of Garlic, (0.13 clove)

0 calories of Chili powder, (0.06 tsp)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of Basil, (0.03 tbsp)

0 calories of Salt, (0.13 tsp)


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