Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 105.0 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 532.3 mg |
| Potassium | 322.1 mg |
| Total Carbohydrate | 15.1 g |
| Dietary Fiber | 5.7 g |
| Sugars | 3.6 g |
| Protein | 2.6 g |
| Vitamin A | 219.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.6 % |
| Vitamin C | 82.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 3.9 % |
| Copper | 2.5 % |
| Folate | 14.1 % |
| Iron | 6.5 % |
| Magnesium | 4.3 % |
| Manganese | 13.2 % |
| Niacin | 4.2 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 5.8 % |
| Riboflavin | 4.9 % |
| Selenium | 1.5 % |
| Thiamin | 6.1 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato Chutney Cauliflower w/ Carrots
View the full Tomato Chutney Cauliflower w/ Carrots Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato Chutney Cauliflower w/ Carrots
36 calories of Extra Virgin Olive Oil, (0.30 tbsp)
23 calories of Cauliflower, cooked, (0.80 cup (1" pieces))
22 calories of Carrots, cooked, (0.40 cup slices)
16 calories of Trader Joe's Organic Tomato Sauce, (0.20 cup)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
0 calories of Salt, (0.10 tsp)
Calories per serving of Tomato Chutney Cauliflower w/ Carrots
36 calories of Extra Virgin Olive Oil, (0.30 tbsp)
23 calories of Cauliflower, cooked, (0.80 cup (1" pieces))
22 calories of Carrots, cooked, (0.40 cup slices)
16 calories of Trader Joe's Organic Tomato Sauce, (0.20 cup)
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
0 calories of Salt, (0.10 tsp)
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