Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 98.7
Total Fat 4.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 129.9 mg
Sodium 1,146.7 mg
Potassium 195.4 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.4 g
Sugars 1.9 g
Protein 11.1 g
Vitamin A 30.0 %
Vitamin B-12 5.7 %
Vitamin B-6 6.4 %
Vitamin C 15.6 %
Vitamin D 3.9 %
Vitamin E 3.0 %
Calcium 16.1 %
Copper 2.9 %
Folate 10.7 %
Iron 16.4 %
Magnesium 6.1 %
Manganese 9.0 %
Niacin 1.6 %
Pantothenic Acid 4.1 %
Phosphorus 9.7 %
Riboflavin 11.3 %
Selenium 14.6 %
Thiamin 2.2 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach/Egg Drop soup

View the full Spinach/Egg Drop soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach/Egg Drop soup

36 calories of Egg, fresh, whole, raw, (0.50 large)

26 calories of Soup, chicken broth, canned, less/reduced sodium, (1.50 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

6 calories of Basil, (0.50 tbsp)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Parsley, (0.50 tbsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


Nutrition & Calorie Comments  

I made a double batch of this and threw in some shredded savoy cabbage to make it a bit greener. I really liked the result! The broth was a bit too salty but that was probably my fault owing to the broth I used. I will definitely make this again, and continue to experiment with the recipe.