Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 175.2
Total Fat 7.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 374.9 mg
Potassium 300.0 mg
Total Carbohydrate 24.7 g
Dietary Fiber 5.5 g
Sugars 1.6 g
Protein 5.7 g
Vitamin A 11.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 43.4 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 2.3 %
Copper 4.2 %
Folate 9.7 %
Iron 4.8 %
Magnesium 5.4 %
Manganese 13.3 %
Niacin 4.5 %
Pantothenic Acid 4.5 %
Phosphorus 5.7 %
Riboflavin 4.6 %
Selenium 1.2 %
Thiamin 4.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tex mex bean salad

View the full tex mex bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tex mex bean salad

60 calories of Olive Oil, (0.50 tbsp)

45 calories of Goya Black Beans, (0.25 cup)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

7 calories of Cabbage, red, fresh, (0.25 cup, chopped)

6 calories of Red Wine, (0.25 fl oz)

2 calories of Lemon Juice, (0.25 fl oz)

0 calories of Tabasco Sauce, (0.25 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Salt, (0.25 dash)


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