Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 244.2
Total Fat 4.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 568.4 mg
Potassium 517.5 mg
Total Carbohydrate 43.0 g
Dietary Fiber 8.5 g
Sugars 7.1 g
Protein 10.4 g
Vitamin A 60.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.6 %
Vitamin C 17.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 3.4 %
Copper 5.3 %
Folate 14.0 %
Iron 14.4 %
Magnesium 4.1 %
Manganese 11.4 %
Niacin 3.0 %
Pantothenic Acid 2.6 %
Phosphorus 6.7 %
Riboflavin 2.6 %
Selenium 1.9 %
Thiamin 4.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Vegetable Soup with Lentils and Grains


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Vegetable Soup with Lentils and Grains

75 calories of Green Giant Frozen Mixed Vegetables, (1.13 cup)

38 calories of Bob's Red Mill Organic Quinoa (dry), (0.06 cup)

38 calories of Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), (0.25 serving)

30 calories of Lentils, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Campbell's low sodium chicken broth, (0.75 cup)

6 calories of Carrots, raw, (0.25 medium)

3 calories of Tomato Paste, (3.50 grams)

2 calories of Garlic, (0.50 clove)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


No nutrition or calorie comments found.