Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 287.0
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 232.4 mg
Potassium 403.2 mg
Total Carbohydrate 45.5 g
Dietary Fiber 3.5 g
Sugars 15.7 g
Protein 10.5 g
Vitamin A 24.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 27.3 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 28.6 %
Copper 9.4 %
Folate 9.6 %
Iron 4.8 %
Magnesium 8.3 %
Manganese 14.1 %
Niacin 8.4 %
Pantothenic Acid 4.6 %
Phosphorus 8.7 %
Riboflavin 4.1 %
Selenium 1.6 %
Thiamin 11.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Potato Chowder

View the full Corn and Potato Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Potato Chowder

133 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (13.33 tbsp)

48 calories of Baked Potato (baked potatoes), (0.33 potato (2-1/3" x 4-3/4"))

39 calories of Olive Oil, (0.33 tbsp)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

20 calories of Onions, raw, (0.33 cup, chopped)

19 calories of Peas, frozen, (0.17 cup)


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