Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 125.2
Total Fat 8.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 31.9 mg
Potassium 591.4 mg
Total Carbohydrate 10.8 g
Dietary Fiber 3.4 g
Sugars 3.2 g
Protein 4.8 g
Vitamin A 55.0 %
Vitamin B-12 0.2 %
Vitamin B-6 10.4 %
Vitamin C 19.8 %
Vitamin D 6.7 %
Vitamin E 6.2 %
Calcium 3.4 %
Copper 12.9 %
Folate 10.3 %
Iron 4.9 %
Magnesium 9.6 %
Manganese 16.1 %
Niacin 11.0 %
Pantothenic Acid 8.1 %
Phosphorus 10.0 %
Riboflavin 13.3 %
Selenium 5.4 %
Thiamin 7.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Zucchini Light (with mushrooms&celery)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Zucchini Light (with mushrooms&celery)

60 calories of Olive Oil, (0.50 tbsp)

20 calories of Zucchini, (125 grams)

19 calories of Cheese 17% (by OLTERMANNI), 1 slice, (0.50 serving)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

8 calories of Onions, raw, (20 grams)

4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))

4 calories of Carrots, raw, (10 grams)

3 calories of Celery, raw, (20 grams)


Nutrition & Calorie Comments  

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