Nutrition Facts
Servings Per Recipe: 53
Serving Size: 1 serving
Amount Per Serving
Calories 64.8
Total Fat 2.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.5 g
Cholesterol 7.4 mg
Sodium 50.5 mg
Potassium 23.3 mg
Total Carbohydrate 10.0 g
Dietary Fiber 0.2 g
Sugars 5.2 g
Protein 0.8 g
Vitamin A 0.3 %
Vitamin B-12 0.3 %
Vitamin B-6 1.4 %
Vitamin C 0.6 %
Vitamin D 0.2 %
Vitamin E 2.9 %
Calcium 1.2 %
Copper 0.6 %
Folate 2.6 %
Iron 1.7 %
Magnesium 0.6 %
Manganese 2.3 %
Niacin 1.6 %
Pantothenic Acid 0.5 %
Phosphorus 1.3 %
Riboflavin 2.2 %
Selenium 3.2 %
Thiamin 2.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana drop cookies

View the full Banana drop cookies Recipe & Instructions
Submitted by: WIIGAL
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana drop cookies

23 calories of Granulated Sugar, (0.03 cup)

22 calories of Shortening, Crisco, (0.20 tbsp)

18 calories of Flour, white, (0.04 cup)

4 calories of Banana, fresh, (0.02 cup, mashed)

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.01 tsp)

Nutrition & Calorie Comments  

Baked these tonight. While second sheet is baking hubby and I tried one and they are so delicious. We agreed to bypass the sugar/cinnamon sprinkling on top. I did 4 very ripe bananas, dash more cinnamon and drop more pure vanilla extract. This will be my go to instead of banana bread now.. Submitted by:

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Made these today since I have so many ripe bananas, and I'm glad I did. Love them. They are more like muffin tops than cookies since it's more of a banana bread texture. I didn't use any extra sugar or cinnamon to coat the top....figured it will save me a few calories, and frankly it doesn't need it Submitted by:

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My rating is zero because hydrogenated fat is used in the recipe which is not heart healthy.It alson has two eggs=560 mg cholesterol and lots of sugar. I am surprized that this recipe is featured on sparks. Submitted by:

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Delicious! (My husband wouldn't stay out of the batter-lol.) I mixed the shortening, vanilla and sugar for at least ten minutes before I got to light & fluffy (My mixer is very old). These were light, fluffy and possibly the best cookies I've ever had! Thank you! Submitted by:

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