Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 281.1
Total Fat 9.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.0 g
Cholesterol 42.2 mg
Sodium 1,015.7 mg
Potassium 598.4 mg
Total Carbohydrate 26.4 g
Dietary Fiber 3.5 g
Sugars 2.3 g
Protein 20.2 g
Vitamin A 92.3 %
Vitamin B-12 1.9 %
Vitamin B-6 18.2 %
Vitamin C 42.4 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 77.1 %
Copper 7.1 %
Folate 8.2 %
Iron 5.6 %
Magnesium 8.4 %
Manganese 12.3 %
Niacin 7.0 %
Pantothenic Acid 5.1 %
Phosphorus 10.6 %
Riboflavin 6.0 %
Selenium 1.6 %
Thiamin 8.0 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Creamy Potato Soup

View the full Light Creamy Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Creamy Potato Soup

65 calories of Potato, raw, (0.63 cup diced)

60 calories of Jennie-O Extra Lean Turkey Bacon, (45 gram(s))

50 calories of Smart Balance Light Buttery Spread with Flax Oil, (1 tbsp)

40 calories of HEB Reduced Fat Cheddar Cheese, (14.16 gram(s))

30 calories of HEB Fat Free Cream Cheese, (30 gram(s))

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Fresh Chives, (2 tbsp chopped)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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