Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 402.5
Total Fat 17.9 g
Saturated Fat 6.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 5.3 g
Cholesterol 37.7 mg
Sodium 1,207.5 mg
Potassium 270.6 mg
Total Carbohydrate 35.2 g
Dietary Fiber 3.7 g
Sugars 3.0 g
Protein 24.2 g
Vitamin A 12.7 %
Vitamin B-12 6.6 %
Vitamin B-6 10.0 %
Vitamin C 7.7 %
Vitamin D 0.0 %
Vitamin E 15.9 %
Calcium 27.7 %
Copper 13.6 %
Folate 21.3 %
Iron 17.3 %
Magnesium 13.0 %
Manganese 23.5 %
Niacin 29.7 %
Pantothenic Acid 5.6 %
Phosphorus 28.5 %
Riboflavin 19.4 %
Selenium 20.1 %
Thiamin 26.4 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Tetrazinni

View the full Chicken Tetrazinni Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Tetrazinni

123 calories of Vermicelli, (1.17 oz)

78 calories of Parmesan Cheese, shredded, (18.83 grams)

50 calories of Almonds, (0.08 cup, slivered)

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

35 calories of Prosciutto, (0.50 oz)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

19 calories of Peas, frozen, (0.17 cup)

13 calories of Crisco Pure Vegetable Oil, (0.11 tbsp)

7 calories of White Wine, (0.33 fl oz)

6 calories of Mushrooms, canned, (18.83 grams)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

0 calories of Pepper, black, (0.04 tsp)


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