Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 109.5
Total Fat 6.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 25.8 mg
Sodium 299.0 mg
Potassium 138.7 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.1 g
Sugars 2.2 g
Protein 6.4 g
Vitamin A 19.9 %
Vitamin B-12 1.3 %
Vitamin B-6 11.0 %
Vitamin C 12.0 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 5.6 %
Copper 3.5 %
Folate 7.6 %
Iron 10.7 %
Magnesium 5.0 %
Manganese 14.0 %
Niacin 11.0 %
Pantothenic Acid 2.2 %
Phosphorus 5.5 %
Riboflavin 2.0 %
Selenium 5.5 %
Thiamin 3.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Leeks

View the full Chicken and Leeks Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Leeks

51 calories of Butter, unsalted, (0.50 tbsp)

27 calories of Leeks, (0.50 leek)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.50 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Savory, ground, (0.25 tsp)

0 calories of Lemon juice, (0.13 tbsp)

0 calories of pinot grigio vinegar, (0.25 tsp)


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