Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 308.0
Total Fat 6.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 108.9 mg
Sodium 357.1 mg
Potassium 1,035.8 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.6 g
Sugars 4.8 g
Protein 40.6 g
Vitamin A 8.0 %
Vitamin B-12 105.2 %
Vitamin B-6 46.0 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 3.5 %
Copper 15.2 %
Folate 5.9 %
Iron 30.6 %
Magnesium 15.8 %
Manganese 19.8 %
Niacin 38.3 %
Pantothenic Acid 7.3 %
Phosphorus 40.8 %
Riboflavin 25.4 %
Selenium 45.8 %
Thiamin 18.0 %
Zinc 60.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Oxtails

View the full Crockpot Oxtails Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Oxtails

538 calories of Beef chuck, arm pot roast, (0.40 lb)

32 calories of White Wine, (1.60 fl oz)

21 calories of Tomato Paste, (0.10 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.20 cup)

6 calories of Balsamic Vinegar, (0.80 tbsp)

3 calories of Garlic, (0.60 cloves)

0 calories of Water, tap, (0.20 cup (8 fl oz))


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