Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
| Calories | 180.7 | Total Fat | 10.5 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 4.4 g |
| Cholesterol | 11.4 mg |
| Sodium | 122.6 mg |
| Potassium | 64.2 mg |
| Total Carbohydrate | 21.3 g |
| Dietary Fiber | 1.4 g |
| Sugars | 15.3 g |
| Protein | 1.8 g |
| Vitamin A | 2.2 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.6 % |
| Vitamin E | 1.9 % |
| Calcium | 1.7 % |
| Copper | 4.1 % |
| Folate | 1.2 % |
| Iron | 2.3 % |
| Magnesium | 4.2 % |
| Manganese | 24.5 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 4.8 % |
| Riboflavin | 2.4 % |
| Selenium | 8.5 % |
| Thiamin | 4.4 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Cream Cake Cupcakes
View the full Italian Cream Cake Cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Cream Cake Cupcakes
53 calories of Granulated Sugar, (0.07 cup)
37 calories of Shortening, (0.02 cup)
33 calories of Pecans, (0.04 cup, chopped)
33 calories of Butter, salted, (0.04 stick)
24 calories of Flour, whole grain, (0.06 cup)
4 calories of Buttermilk, lowfat, (0.04 cup)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Baking Soda, (0.04 tsp)
0 calories of Salt, (0.02 tsp)
Calories per serving of Italian Cream Cake Cupcakes
53 calories of Granulated Sugar, (0.07 cup)
37 calories of Shortening, (0.02 cup)
33 calories of Pecans, (0.04 cup, chopped)
33 calories of Butter, salted, (0.04 stick)
24 calories of Flour, whole grain, (0.06 cup)
4 calories of Buttermilk, lowfat, (0.04 cup)
0 calories of Vanilla Extract, (0.04 tsp)
0 calories of Baking Soda, (0.04 tsp)
0 calories of Salt, (0.02 tsp)
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