Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 181.6
Total Fat 4.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 54.8 mg
Sodium 225.1 mg
Potassium 533.9 mg
Total Carbohydrate 9.0 g
Dietary Fiber 3.2 g
Sugars 1.7 g
Protein 24.5 g
Vitamin A 18.7 %
Vitamin B-12 6.0 %
Vitamin B-6 30.6 %
Vitamin C 30.9 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 7.5 %
Copper 5.2 %
Folate 28.8 %
Iron 9.2 %
Magnesium 15.1 %
Manganese 18.8 %
Niacin 56.4 %
Pantothenic Acid 10.4 %
Phosphorus 24.4 %
Riboflavin 12.4 %
Selenium 24.6 %
Thiamin 8.1 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roman Chicken Saute with Artichokes

View the full Roman Chicken Saute with Artichokes Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roman Chicken Saute with Artichokes

114 calories of Chicken Breast (cooked), no skin, roasted, (3.33 ounces)

25 calories of Artichokes, frozen, (0.26 package (9 oz))

20 calories of Olive Oil, (0.50 1tsp)

13 calories of White Wine, (0.67 fl oz)

10 calories of Tomato, grape (3oz = appro 12 tomatoes), (1 oz)

7 calories of Arugula, (28.50 grams)

2 calories of Chicken Broth or Bouillon, (0.08 cup (8 fl oz))

1 calories of Garlic, (0.33 cloves)

0 calories of Lemon Peel, (0.17 tbsp)


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