Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 430.4
Total Fat 19.7 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 9.5 g
Cholesterol 127.8 mg
Sodium 513.6 mg
Potassium 354.1 mg
Total Carbohydrate 42.1 g
Dietary Fiber 7.8 g
Sugars 0.0 g
Protein 22.5 g
Vitamin A 13.6 %
Vitamin B-12 10.9 %
Vitamin B-6 15.2 %
Vitamin C 15.9 %
Vitamin D 3.3 %
Vitamin E 13.4 %
Calcium 31.2 %
Copper 19.3 %
Folate 26.6 %
Iron 15.8 %
Magnesium 17.5 %
Manganese 111.3 %
Niacin 12.3 %
Pantothenic Acid 12.2 %
Phosphorus 39.0 %
Riboflavin 22.0 %
Selenium 75.3 %
Thiamin 21.9 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Carbonara

View the full Pasta Carbonara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Carbonara

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

87 calories of Parmesan Cheese, grated, (0.19 cup)

60 calories of Olive Oil, (0.50 tbsp)

54 calories of Bacon, pork, microwaved, (1.25 medium slices, cooked (raw product packed 20/lb))

36 calories of Egg, fresh, whole, raw, (0.50 large)

15 calories of Asparagus, fresh, (0.50 cup)

10 calories of White Wine, (0.50 fl oz)

3 calories of Garlic, (0.75 cloves)


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