Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 205.5
Total Fat 8.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 48.2 mg
Potassium 592.8 mg
Total Carbohydrate 22.4 g
Dietary Fiber 5.1 g
Sugars 2.5 g
Protein 9.4 g
Vitamin A 41.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.6 %
Vitamin C 111.8 %
Vitamin D 1.3 %
Vitamin E 2.1 %
Calcium 8.3 %
Copper 13.5 %
Folate 13.9 %
Iron 14.0 %
Magnesium 17.3 %
Manganese 42.3 %
Niacin 9.4 %
Pantothenic Acid 5.4 %
Phosphorus 15.9 %
Riboflavin 8.1 %
Selenium 10.0 %
Thiamin 12.2 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai-style roasted vegetables

View the full Thai-style roasted vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai-style roasted vegetables

44 calories of Tofu, extra firm, (0.10 block)

29 calories of Potato, raw, (0.20 medium (2-1/4" to 3-1/4" dia.))

19 calories of Whole Foods All Natural Peanut Butter, (0.20 tbsp)

16 calories of Thai curry paste, (0.20 tbsp)

14 calories of Eggplant, fresh, (0.10 eggplant, unpeeled (approx 1-1/4 lb))

12 calories of Peanut Oil, (0.10 tbsp)

11 calories of Peas, frozen, (0.10 cup)

8 calories of Green Beans (snap), (25 grams)

7 calories of raw onion (medium, 2 1/2" diameter), (18 gram(s))

6 calories of red bell pepper, (30 gram(s))

5 calories of Garlic, (1.20 clove)

5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))

4 calories of Coconut Milk (Silk), (0.05 cup)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

2 calories of worcestershire sauce, (0.10 tbsp)


No nutrition or calorie comments found.