Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 139.6
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 147.3 mg
Sodium 231.5 mg
Potassium 256.0 mg
Total Carbohydrate 16.8 g
Dietary Fiber 1.6 g
Sugars 13.3 g
Protein 16.4 g
Vitamin A 9.9 %
Vitamin B-12 18.8 %
Vitamin B-6 9.1 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 4.1 %
Copper 11.1 %
Folate 3.5 %
Iron 15.0 %
Magnesium 8.4 %
Manganese 5.2 %
Niacin 11.3 %
Pantothenic Acid 3.8 %
Phosphorus 11.8 %
Riboflavin 3.5 %
Selenium 43.5 %
Thiamin 3.9 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mango Ceviche

View the full Mango Ceviche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mango Ceviche

75 calories of Shrimp, cooked, (2.67 oz)

27 calories of Mangos, (0.25 cup, sliced)

21 calories of Honey, (0.02 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

3 calories of Yambean (jicama), raw, (8.33 gram(s))

1 calories of Pepper, black, (0.08 tbsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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