Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 379.0
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 3.3 mg
Potassium 121.7 mg
Total Carbohydrate 73.2 g
Dietary Fiber 2.8 g
Sugars 1.3 g
Protein 10.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 1.4 %
Copper 6.8 %
Folate 42.9 %
Iron 24.3 %
Magnesium 5.2 %
Manganese 32.0 %
Niacin 27.7 %
Pantothenic Acid 4.1 %
Phosphorus 10.1 %
Riboflavin 27.3 %
Selenium 45.4 %
Thiamin 49.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lebanese flat bread

View the full Lebanese flat bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lebanese flat bread

341 calories of Flour, white, (0.75 cup)

30 calories of Olive Oil, (0.25 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Yeast, bakers, (0.13 ounce)

0 calories of Water, bottled, (0.13 serving)


No nutrition or calorie comments found.