Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 322.6
Total Fat 5.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.6 g
Cholesterol 57.3 mg
Sodium 859.8 mg
Potassium 823.7 mg
Total Carbohydrate 47.9 g
Dietary Fiber 10.8 g
Sugars 1.4 g
Protein 22.8 g
Vitamin A 136.3 %
Vitamin B-12 7.0 %
Vitamin B-6 55.9 %
Vitamin C 51.1 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 10.5 %
Copper 23.2 %
Folate 30.5 %
Iron 27.8 %
Magnesium 22.0 %
Manganese 70.4 %
Niacin 30.7 %
Pantothenic Acid 17.5 %
Phosphorus 29.9 %
Riboflavin 17.4 %
Selenium 24.2 %
Thiamin 13.1 %
Zinc 21.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Curry

View the full Crockpot Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Curry

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

15 calories of Curry powder, (0.75 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Tomato Paste, (0.02 cup)

3 calories of Garlic, (0.75 cloves)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

0 calories of Hot Pepper Sauce, (0.25 tsp)


No nutrition or calorie comments found.