Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 156.0
Total Fat 8.6 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 94.0 mg
Sodium 287.7 mg
Potassium 203.5 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.2 g
Sugars 0.1 g
Protein 9.6 g
Vitamin A 10.4 %
Vitamin B-12 10.8 %
Vitamin B-6 7.6 %
Vitamin C 11.1 %
Vitamin D 1.3 %
Vitamin E 2.7 %
Calcium 2.8 %
Copper 7.8 %
Folate 3.4 %
Iron 8.7 %
Magnesium 8.7 %
Manganese 18.9 %
Niacin 9.7 %
Pantothenic Acid 3.7 %
Phosphorus 10.0 %
Riboflavin 3.0 %
Selenium 27.5 %
Thiamin 5.1 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp -n- Rice

View the full Shrimp -n- Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp -n- Rice

65 calories of Butter, salted, (0.08 stick)

37 calories of Shrimp, cooked, (1.33 oz)

37 calories of Brown Rice, long grain, (0.17 cup)

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.29 cup)

2 calories of Squash, summer, scallop, raw, (0.08 cup slices)

0 calories of Natures Seasons Seasoning Blend, (0.08 serving)

0 calories of lemon pepper season, (0.08 serving)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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