Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 206.5
Total Fat 3.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 3.3 mg
Sodium 790.1 mg
Potassium 956.7 mg
Total Carbohydrate 32.2 g
Dietary Fiber 11.6 g
Sugars 2.7 g
Protein 13.6 g
Vitamin A 7.1 %
Vitamin B-12 5.6 %
Vitamin B-6 15.0 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 5.4 %
Copper 28.5 %
Folate 62.8 %
Iron 28.7 %
Magnesium 13.4 %
Manganese 51.3 %
Niacin 25.9 %
Pantothenic Acid 9.5 %
Phosphorus 34.7 %
Riboflavin 10.6 %
Selenium 11.0 %
Thiamin 16.3 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Lentil Soup

View the full Tomato Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Lentil Soup

154 calories of Lentils, (0.67 cup)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of 365 Organic Diced Tomatoes, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

0 calories of Cilantro, raw, (0.67 tbsp)


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