Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 310.6
Total Fat 21.3 g
Saturated Fat 10.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.4 g
Cholesterol 404.5 mg
Sodium 1,421.8 mg
Potassium 530.6 mg
Total Carbohydrate 16.4 g
Dietary Fiber 3.2 g
Sugars 4.8 g
Protein 15.5 g
Vitamin A 22.3 %
Vitamin B-12 15.4 %
Vitamin B-6 22.0 %
Vitamin C 94.8 %
Vitamin D 23.7 %
Vitamin E 8.9 %
Calcium 7.6 %
Copper 14.4 %
Folate 19.1 %
Iron 13.1 %
Magnesium 7.7 %
Manganese 14.8 %
Niacin 13.0 %
Pantothenic Acid 20.7 %
Phosphorus 24.6 %
Riboflavin 42.1 %
Selenium 46.8 %
Thiamin 11.9 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jessika's vegetable omelette

View the full Jessika's vegetable omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jessika's vegetable omelette

127 calories of Egg, fresh, whole, raw, (2 medium)

102 calories of Butter, salted, (1 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

14 calories of Semi-Skimmed Milk (ml) (UK), (30 g)

12 calories of Mushrooms, fresh, (3 medium)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (0.50 tsp)


No nutrition or calorie comments found.