Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 156.8
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 5.5 mg
Potassium 447.7 mg
Total Carbohydrate 22.4 g
Dietary Fiber 8.4 g
Sugars 0.1 g
Protein 9.3 g
Vitamin A 38.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 56.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.0 %
Copper 13.7 %
Folate 47.2 %
Iron 20.4 %
Magnesium 10.4 %
Manganese 27.9 %
Niacin 6.2 %
Pantothenic Acid 7.0 %
Phosphorus 18.8 %
Riboflavin 5.1 %
Selenium 4.1 %
Thiamin 12.4 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Lentil Salad

View the full Fresh Lentil Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Lentil Salad

115 calories of Lentils, (0.50 cup)

32 calories of Olive Oil, Extra Virgin, (0.25 tbs)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Cucumber (with peel), (0.06 cucumber (8-1/4"))

2 calories of Baby Carrots, raw, (0.63 medium)

1 calories of Poultry seasoning, (0.13 tbsp)

1 calories of Lemon Juice, (0.06 lemon yields)

0 calories of Parsley, (0.25 tbsp)

0 calories of Cilantro, raw, (0.38 tbsp)


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