Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 321.8 | Total Fat | 16.7 g |
---|---|
Saturated Fat | 8.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 113.3 mg |
Sodium | 498.5 mg |
Potassium | 392.1 mg |
Total Carbohydrate | 10.7 g |
Dietary Fiber | 3.6 g |
Sugars | 1.1 g |
Protein | 35.2 g |
Vitamin A | 148.5 % | Vitamin B-12 | 9.5 % |
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Vitamin B-6 | 20.7 % |
Vitamin C | 79.5 % |
Vitamin D | 0.0 % |
Vitamin E | 3.2 % |
Calcium | 44.0 % |
Copper | 8.5 % |
Folate | 28.1 % |
Iron | 16.1 % |
Magnesium | 19.1 % |
Manganese | 48.4 % |
Niacin | 5.0 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 24.7 % |
Riboflavin | 26.3 % |
Selenium | 12.8 % |
Thiamin | 8.4 % |
Zinc | 13.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Spinach and Turkey
View the full Greek Spinach and Turkey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Spinach and Turkey
170 calories of Jennie-O Lean Ground Turkey, (4 oz)
60 calories of Feta Cheese, (0.80 oz)
58 calories of Mozzarella Cheese, part skim milk, (0.80 oz)
25 calories of Spinach, frozen, (0.40 package (10 oz) yields)
7 calories of Garlic, (1.60 clove)
6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
Calories per serving of Greek Spinach and Turkey
170 calories of Jennie-O Lean Ground Turkey, (4 oz)
60 calories of Feta Cheese, (0.80 oz)
58 calories of Mozzarella Cheese, part skim milk, (0.80 oz)
25 calories of Spinach, frozen, (0.40 package (10 oz) yields)
7 calories of Garlic, (1.60 clove)
6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
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