Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 406.2
Total Fat 9.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.7 g
Cholesterol 116.0 mg
Sodium 1,564.3 mg
Potassium 1,010.3 mg
Total Carbohydrate 53.2 g
Dietary Fiber 10.1 g
Sugars 3.5 g
Protein 29.4 g
Vitamin A 18.8 %
Vitamin B-12 18.0 %
Vitamin B-6 16.9 %
Vitamin C 35.0 %
Vitamin D 28.7 %
Vitamin E 9.4 %
Calcium 13.4 %
Copper 41.3 %
Folate 27.8 %
Iron 29.8 %
Magnesium 24.7 %
Manganese 37.7 %
Niacin 30.5 %
Pantothenic Acid 9.0 %
Phosphorus 38.1 %
Riboflavin 13.0 %
Selenium 48.2 %
Thiamin 14.4 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa Soup with Shrimp

View the full Salsa Soup with Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa Soup with Shrimp

80 calories of Shrimp, raw, (2.67 oz)

71 calories of Tortilla Chips, (0.50 oz)

65 calories of Sweet Potatoes, canned, (0.25 cup)

39 calories of Beans, black, (0.17 cup)

37 calories of Beans, red kidney, (0.17 cup)

31 calories of Salsa, (0.42 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

20 calories of Olive Oil, (0.17 tbsp)

4 calories of Chicken Broth, (0.33 can (10.75 oz))

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)

0 calories of Cilantro, raw, (0.50 tbsp)


No nutrition or calorie comments found.