Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 188.2
Total Fat 6.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.2 g
Cholesterol 107.5 mg
Sodium 608.4 mg
Potassium 380.8 mg
Total Carbohydrate 19.9 g
Dietary Fiber 2.3 g
Sugars 7.6 g
Protein 13.5 g
Vitamin A 10.4 %
Vitamin B-12 14.5 %
Vitamin B-6 19.5 %
Vitamin C 215.8 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 5.0 %
Copper 11.7 %
Folate 7.6 %
Iron 15.0 %
Magnesium 9.5 %
Manganese 15.2 %
Niacin 12.8 %
Pantothenic Acid 5.3 %
Phosphorus 12.4 %
Riboflavin 6.1 %
Selenium 33.5 %
Thiamin 5.8 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper Shrimp

View the full Pepper Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper Shrimp

54 calories of Shrimp, cooked, (10 large)

48 calories of Olive Oil, (0.40 tbsp)

24 calories of Ketchup, Heinz, (1.20 tbsp)

21 calories of Hoisin Sauce, (0.60 tbsp)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

8 calories of Green Peppers (bell peppers), (0.20 cup, strips)

6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)

5 calories of Garlic, (1.20 cloves)

2 calories of Pepper, black, (0.40 tsp)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.20 cup)

1 calories of Lemon Juice, (0.10 lemon yields)

1 calories of Ginger Root, (0.60 tsp)

0 calories of Sucralose (like Splenda), (0.20 tsp)


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