Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 158.1
Total Fat 3.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.0 g
Cholesterol 220.0 mg
Sodium 245.6 mg
Potassium 337.1 mg
Total Carbohydrate 12.2 g
Dietary Fiber 1.6 g
Sugars 5.0 g
Protein 20.0 g
Vitamin A 32.8 %
Vitamin B-12 23.9 %
Vitamin B-6 8.7 %
Vitamin C 9.5 %
Vitamin D 1.1 %
Vitamin E 4.6 %
Calcium 5.6 %
Copper 13.3 %
Folate 5.8 %
Iron 17.8 %
Magnesium 10.6 %
Manganese 7.3 %
Niacin 11.9 %
Pantothenic Acid 6.4 %
Phosphorus 16.1 %
Riboflavin 7.4 %
Selenium 54.6 %
Thiamin 4.4 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Shrimp Salad

View the full Korean Shrimp Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Shrimp Salad

84 calories of Shrimp, cooked, (3 oz)

23 calories of Omelet (egg), (0.25 large)

20 calories of Pears, fresh, (0.25 cup slices)

12 calories of Granulated Sugar, (0.75 tsp)

5 calories of Cucumber (peeled), (5 stick (4" long))

4 calories of Carrots, raw, (5 strip, thin)

3 calories of Trader Joe's Saki Wasabi Mustard, (0.50 tbsp)

2 calories of Cider Vinegar, (0.75 tbsp)

0 calories of Bib Lettuce, (0.75 leaf)


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