Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 195.0
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.8 mg
Sodium 611.5 mg
Potassium 262.4 mg
Total Carbohydrate 40.1 g
Dietary Fiber 7.5 g
Sugars 5.5 g
Protein 9.2 g
Vitamin A 7.4 %
Vitamin B-12 8.6 %
Vitamin B-6 4.1 %
Vitamin C 25.7 %
Vitamin D 3.3 %
Vitamin E 3.9 %
Calcium 15.8 %
Copper 5.5 %
Folate 11.5 %
Iron 5.3 %
Magnesium 5.0 %
Manganese 46.7 %
Niacin 1.7 %
Pantothenic Acid 6.1 %
Phosphorus 10.5 %
Riboflavin 20.9 %
Selenium 9.0 %
Thiamin 5.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Blackberry Pancakes

View the full Whole Wheat Blackberry Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Blackberry Pancakes

102 calories of Whole Wheat Flour, (0.25 cup)

37 calories of Blackberries, fresh, (0.50 cup)

23 calories of Maple Flakes, (1.50 tsp)

11 calories of Milk, nonfat, (0.13 cup)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

10 calories of fage 0% yogurt, (0.08 serving)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.17 tsp)


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