Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 189.8
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 873.7 mg
Potassium 649.1 mg
Total Carbohydrate 38.9 g
Dietary Fiber 9.1 g
Sugars 3.2 g
Protein 9.7 g
Vitamin A 29.6 %
Vitamin B-12 0.0 %
Vitamin B-6 19.9 %
Vitamin C 38.8 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.2 %
Copper 15.0 %
Folate 36.0 %
Iron 18.5 %
Magnesium 22.7 %
Manganese 33.4 %
Niacin 12.1 %
Pantothenic Acid 5.2 %
Phosphorus 18.6 %
Riboflavin 8.7 %
Selenium 3.1 %
Thiamin 19.8 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Black Bean Salsa

View the full Corn and Black Bean Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Black Bean Salsa

91 calories of Beans, black, (0.40 cup)

64 calories of Yellow Sweet Corn, Frozen, (0.40 cup kernels)

14 calories of Tomatoes, red, ripe, canned, with green chilies, (0.40 cup)

5 calories of Chili powder, (0.20 tbsp)

5 calories of Cumin seed, (0.20 tbsp)

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

3 calories of Pepper, red or cayenne, (0.20 tbsp)

3 calories of Onions, raw, (0.05 cup, chopped)

1 calories of Garlic, (0.20 tsp)

0 calories of Salt, (0.20 tsp)


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