Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 216.4
Total Fat 7.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.6 g
Cholesterol 64.6 mg
Sodium 68.8 mg
Potassium 811.0 mg
Total Carbohydrate 9.7 g
Dietary Fiber 2.2 g
Sugars 0.2 g
Protein 27.9 g
Vitamin A 10.2 %
Vitamin B-12 53.7 %
Vitamin B-6 36.8 %
Vitamin C 107.0 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 5.3 %
Copper 11.3 %
Folate 11.0 %
Iron 20.9 %
Magnesium 15.5 %
Manganese 15.9 %
Niacin 29.2 %
Pantothenic Acid 7.0 %
Phosphorus 30.5 %
Riboflavin 17.0 %
Selenium 36.6 %
Thiamin 13.4 %
Zinc 24.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Salsa Steak

View the full Mexican Salsa Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Salsa Steak

150 calories of Beef, round steak, (4 oz)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

6 calories of Red Ripe Tomatoes, (0.25 tomato)

5 calories of Coriander leaf, dried, (1 tbsp)

4 calories of Mustard seed, yellow, (0.25 tsp)


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