Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 105.9
Total Fat 9.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 8.5 mg
Sodium 477.3 mg
Potassium 100.5 mg
Total Carbohydrate 4.4 g
Dietary Fiber 0.8 g
Sugars 0.0 g
Protein 1.8 g
Vitamin A 4.4 %
Vitamin B-12 2.7 %
Vitamin B-6 4.0 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 6.0 %
Copper 1.7 %
Folate 2.9 %
Iron 2.5 %
Magnesium 2.2 %
Manganese 4.0 %
Niacin 1.4 %
Pantothenic Acid 1.9 %
Phosphorus 4.5 %
Riboflavin 5.7 %
Selenium 2.2 %
Thiamin 2.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salad

View the full Greek Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salad

38 calories of Olive Oil, (0.02 cup)

28 calories of Kalamata, Green Olives, pitted, (0.33 oz)

24 calories of Feta Cheese, (0.06 cup, crumbled)

3 calories of Onions, raw, (0.08 cup, sliced)

3 calories of Cucumber (with peel), (0.08 cucumber (8-1/4"))

3 calories of Tomatoes, red, ripe, raw, year round average, (0.08 large whole (3" dia))

1 calories of Oregano, ground, (0.08 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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