Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 168.0
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 248.4 mg
Potassium 402.7 mg
Total Carbohydrate 17.6 g
Dietary Fiber 5.6 g
Sugars 2.0 g
Protein 5.5 g
Vitamin A 73.8 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 10.8 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 3.5 %
Copper 8.9 %
Folate 25.6 %
Iron 12.0 %
Magnesium 7.1 %
Manganese 19.2 %
Niacin 5.0 %
Pantothenic Acid 4.7 %
Phosphorus 11.7 %
Riboflavin 3.9 %
Selenium 2.8 %
Thiamin 8.5 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

60 calories of Olive Oil, (0.50 tbsp)

57 calories of Lentils, (0.25 cup)

20 calories of Trader Joe's Low Sodium Vegetable Broth, (0.33 cup)

13 calories of Carrots, raw, (0.50 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Red Potato, (8.33 grams)

3 calories of Garlic, (0.67 cloves)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Cumin seed, (0.13 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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