Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 191.5
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 176.5 mg
Potassium 472.9 mg
Total Carbohydrate 36.2 g
Dietary Fiber 9.2 g
Sugars 0.1 g
Protein 9.8 g
Vitamin A 2.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.8 %
Copper 11.5 %
Folate 42.3 %
Iron 14.0 %
Magnesium 19.3 %
Manganese 26.2 %
Niacin 7.1 %
Pantothenic Acid 7.6 %
Phosphorus 17.4 %
Riboflavin 6.8 %
Selenium 2.3 %
Thiamin 15.9 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salad

View the full Black Bean and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salad

114 calories of Beans, black, (0.50 cup)

66 calories of Yellow Sweet Corn, Canned, (0.50 cup)

10 calories of Olive Oil, (0.25 1tsp)

2 calories of Lemon Juice, (0.13 lemon yields)


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