Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 99.7
Total Fat 1.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 2.9 mg
Sodium 563.2 mg
Potassium 485.2 mg
Total Carbohydrate 18.0 g
Dietary Fiber 4.3 g
Sugars 1.4 g
Protein 4.6 g
Vitamin A 39.3 %
Vitamin B-12 4.8 %
Vitamin B-6 10.9 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.9 %
Copper 14.2 %
Folate 17.1 %
Iron 12.9 %
Magnesium 8.6 %
Manganese 42.4 %
Niacin 21.0 %
Pantothenic Acid 4.0 %
Phosphorus 18.3 %
Riboflavin 6.8 %
Selenium 10.8 %
Thiamin 7.5 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in A-L's Modified Curried Lentils with Brown Rice


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of A-L's Modified Curried Lentils with Brown Rice

32 calories of Lentils, (0.14 cup)

30 calories of Brown Rice, long grain, (0.14 cup)

9 calories of Onions, raw, (0.14 cup, chopped)

6 calories of Carrots, raw, (0.14 cup, grated)

6 calories of Curry powder, (0.29 tbsp)

6 calories of Chicken Broth, (0.57 cup (8 fl oz))

6 calories of Olive Oil, (0.14 1tsp)

3 calories of Garlic, (0.71 cloves)

0 calories of Pepper, red or cayenne, (0.07 tsp)


No nutrition or calorie comments found.