Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.9
Total Fat 5.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 265.2 mg
Potassium 694.5 mg
Total Carbohydrate 23.8 g
Dietary Fiber 8.8 g
Sugars 1.6 g
Protein 14.7 g
Vitamin A 23.7 %
Vitamin B-12 0.0 %
Vitamin B-6 15.3 %
Vitamin C 14.3 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 31.5 %
Copper 22.8 %
Folate 42.3 %
Iron 24.7 %
Magnesium 19.5 %
Manganese 60.7 %
Niacin 8.4 %
Pantothenic Acid 7.1 %
Phosphorus 26.8 %
Riboflavin 9.1 %
Selenium 14.1 %
Thiamin 16.8 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Stew with Zucchini and Tofu

View the full Lentil Stew with Zucchini and Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Stew with Zucchini and Tofu

87 calories of Lentils, (0.38 cup)

29 calories of Tofu, firm, (0.13 block)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

7 calories of Onions, raw, (0.13 large)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

3 calories of Soy sauce (tamari), (0.25 tbsp)

2 calories of Garlic, (0.38 clove)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Ginger, ground, (0.06 tbsp)

1 calories of Cumin seed, (0.13 tsp)


Nutrition & Calorie Comments  

I used a 14-oz. can of diced tomatoes instead of one fresh tomato; I also added a minced adobo pepper, some salt & pepper, & an extra tsp. of cumin. Pretty tasty!