Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 397.7
Total Fat 5.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 1,454.9 mg
Potassium 694.3 mg
Total Carbohydrate 71.9 g
Dietary Fiber 18.2 g
Sugars 7.9 g
Protein 21.7 g
Vitamin A 15.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 12.4 %
Copper 19.8 %
Folate 49.7 %
Iron 32.8 %
Magnesium 24.9 %
Manganese 38.2 %
Niacin 5.4 %
Pantothenic Acid 4.4 %
Phosphorus 25.3 %
Riboflavin 10.1 %
Selenium 4.2 %
Thiamin 24.0 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in REFRIED BEAN SOUP

View the full REFRIED BEAN SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of REFRIED BEAN SOUP

120 calories of Refried beans, ROSARITA, refried beans, traditional, (0.50 cup)

114 calories of Beans, black, (0.50 cup)

109 calories of Beans, red kidney, (0.50 cup)

35 calories of Stewed Tomatoes, Canned, No salt, (0.50 Cup)

20 calories of Olive Oil, (0.50 1tsp)

14 calories of Onions, raw, (0.25 large)

8 calories of Vegetable Broth, (0.50 cup)

2 calories of Garlic, (0.50 tsp)

0 calories of Cumin seed, (0.06 tsp)


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