Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 53.6
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 147.9 mg
Potassium 371.9 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.9 g
Sugars 3.5 g
Protein 1.6 g
Vitamin A 37.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 80.3 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.9 %
Copper 6.9 %
Folate 6.8 %
Iron 6.5 %
Magnesium 6.8 %
Manganese 13.2 %
Niacin 5.1 %
Pantothenic Acid 2.4 %
Phosphorus 5.1 %
Riboflavin 4.2 %
Selenium 0.7 %
Thiamin 6.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

11 calories of Canned Tomatoes, (66.67 grams)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of Zucchini, (58.33 grams)

9 calories of Eggplant, (25 grams)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Garlic, (0.25 cloves)

1 calories of Bay Leaf, (0.25 grams)

0 calories of Pepper, black, (0.08 dash)


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