Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 289.6
Total Fat 8.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.9 g
Cholesterol 106.2 mg
Sodium 755.4 mg
Potassium 1,061.6 mg
Total Carbohydrate 44.2 g
Dietary Fiber 7.3 g
Sugars 1.7 g
Protein 10.2 g
Vitamin A 75.7 %
Vitamin B-12 4.6 %
Vitamin B-6 40.4 %
Vitamin C 68.6 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 8.6 %
Copper 18.2 %
Folate 20.4 %
Iron 20.1 %
Magnesium 25.7 %
Manganese 40.4 %
Niacin 9.2 %
Pantothenic Acid 10.6 %
Phosphorus 20.2 %
Riboflavin 14.7 %
Selenium 15.1 %
Thiamin 11.5 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Swiss-Chard, Potato, and Chickpea Stew

View the full Swiss-Chard, Potato, and Chickpea Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Swiss-Chard, Potato, and Chickpea Stew

97 calories of Potato, raw, (0.38 large (3" to 4-1/4" dia.))

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

45 calories of Olive Oil, (0.38 tbsp)

39 calories of Hard Boiled Egg, (0.50 large)

11 calories of Swiss Chard, (56.69 grams)

10 calories of Cornstarch, (0.02 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of chicken broth, low fat, low sodium, (0.25 cup)

1 calories of Garlic, (0.25 cloves)

1 calories of Paprika, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Tumeric, (0.03 tsp)


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