Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 154.3
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 43.8 mg
Sodium 338.2 mg
Potassium 389.7 mg
Total Carbohydrate 14.8 g
Dietary Fiber 4.3 g
Sugars 4.1 g
Protein 20.7 g
Vitamin A 0.3 %
Vitamin B-12 4.9 %
Vitamin B-6 22.7 %
Vitamin C 4.1 %
Vitamin D 2.8 %
Vitamin E 0.7 %
Calcium 1.2 %
Copper 4.4 %
Folate 2.2 %
Iron 3.7 %
Magnesium 6.1 %
Manganese 2.3 %
Niacin 45.2 %
Pantothenic Acid 8.6 %
Phosphorus 16.7 %
Riboflavin 7.9 %
Selenium 21.2 %
Thiamin 4.9 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken with Artichokes & Capers

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken with Artichokes & Capers

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

23 calories of PS Articoke Quarters, Frozen, (0.50 cup)

20 calories of Kraft Quick Cooking Minute Tapioca, (0.50 tbsp)

15 calories of PS Organic No-Salt Diced Tomatoes, (0.29 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Mushrooms, fresh, (0.21 cup, pieces or slices)

3 calories of Swanson Low Sodium Chicken Broth, (0.21 cup)

0 calories of PS Capers, drained, (0.50 tbsp)


Nutrition & Calorie Comments  

This was Delicious. I used skinless, boneless chicken legs. High for 3.5 hours. Finished with lo-fat sour cream & served with Naan flat bread.