Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 425.3 | Total Fat | 3.3 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 65.7 mg |
| Sodium | 672.9 mg |
| Potassium | 868.9 mg |
| Total Carbohydrate | 55.9 g |
| Dietary Fiber | 14.4 g |
| Sugars | 2.5 g |
| Protein | 41.3 g |
| Vitamin A | 11.5 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 61.0 % |
| Vitamin C | 9.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 7.7 % |
| Copper | 23.5 % |
| Folate | 60.4 % |
| Iron | 25.6 % |
| Magnesium | 35.1 % |
| Manganese | 58.5 % |
| Niacin | 67.0 % |
| Pantothenic Acid | 15.3 % |
| Phosphorus | 47.5 % |
| Riboflavin | 12.1 % |
| Selenium | 35.1 % |
| Thiamin | 25.3 % |
| Zinc | 22.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Salsa Chicken
View the full Crockpot Salsa Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Salsa Chicken
145 calories of Beans, black, (109.75 grams)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
131 calories of Chickpeas (garbanzo beans), (109.75 grams)
25 calories of Newman's Own Medium Chunky Salsa, (5 tbsp)
0 calories of Tabasco Sauce, (0.25 tsp)
Calories per serving of Crockpot Salsa Chicken
145 calories of Beans, black, (109.75 grams)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
131 calories of Chickpeas (garbanzo beans), (109.75 grams)
25 calories of Newman's Own Medium Chunky Salsa, (5 tbsp)
0 calories of Tabasco Sauce, (0.25 tsp)
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