Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 100.1
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 19.5 mg
Sodium 838.1 mg
Potassium 202.5 mg
Total Carbohydrate 12.1 g
Dietary Fiber 2.1 g
Sugars 5.3 g
Protein 9.5 g
Vitamin A 20.4 %
Vitamin B-12 15.3 %
Vitamin B-6 10.3 %
Vitamin C 14.5 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.1 %
Copper 2.3 %
Folate 2.6 %
Iron 6.6 %
Magnesium 4.1 %
Manganese 2.4 %
Niacin 1.7 %
Pantothenic Acid 3.3 %
Phosphorus 12.2 %
Riboflavin 9.5 %
Selenium 20.2 %
Thiamin 5.4 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Vegetable Soup

View the full Turkey Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Vegetable Soup

48 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.60 ounce(s))

24 calories of Imagine Organic Vegetable Broth, (0.80 cup)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

6 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.20 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Birds Eye Zucchini & Squash Mixture, (0.10 cup)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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