Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 216.4
Total Fat 10.4 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 2.4 mg
Potassium 396.8 mg
Total Carbohydrate 26.2 g
Dietary Fiber 8.1 g
Sugars 1.3 g
Protein 8.2 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 36.2 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 3.1 %
Copper 10.3 %
Folate 34.3 %
Iron 11.9 %
Magnesium 16.8 %
Manganese 22.4 %
Niacin 4.1 %
Pantothenic Acid 3.6 %
Phosphorus 13.9 %
Riboflavin 4.9 %
Selenium 1.8 %
Thiamin 15.7 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Corn & Black Bean Salad

View the full Roasted Corn & Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Corn & Black Bean Salad

112 calories of Beans, black, (85 grams)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

24 calories of Crisco Pure Vegetable Oil, (0.20 tbsp)

10 calories of Yellow Sweet Corn, Frozen, (10 grams)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Lime Juice, (0.04 cup)

1 calories of Garlic, (0.20 tsp)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Cider Vinegar, (0.20 tbsp)

0 calories of roma tomato, (0.60 serving)

0 calories of Cilantro, raw, (1.60 tbsp)


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