Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 337.7
Total Fat 9.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.4 g
Cholesterol 214.7 mg
Sodium 1,416.0 mg
Potassium 385.6 mg
Total Carbohydrate 46.9 g
Dietary Fiber 6.7 g
Sugars 6.1 g
Protein 16.8 g
Vitamin A 46.0 %
Vitamin B-12 7.8 %
Vitamin B-6 19.0 %
Vitamin C 37.5 %
Vitamin D 5.3 %
Vitamin E 6.3 %
Calcium 10.8 %
Copper 13.4 %
Folate 23.4 %
Iron 17.3 %
Magnesium 22.9 %
Manganese 76.0 %
Niacin 17.7 %
Pantothenic Acid 11.2 %
Phosphorus 28.8 %
Riboflavin 24.2 %
Selenium 40.1 %
Thiamin 24.7 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast "Fried" Rice

View the full Breakfast "Fried" Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast "Fried" Rice

145 calories of Brown Rice, long grain, (0.67 cup)

91 calories of Scrambled Egg, (1 large)

55 calories of Peas, frozen, (0.50 cup)

20 calories of Kikkoman Lite Soy Sauce, (2 tbsp)

16 calories of Scallions, raw, (0.50 cup, chopped)


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