Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 417.9
Total Fat 23.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 13.5 g
Cholesterol 0.0 mg
Sodium 388.4 mg
Potassium 873.3 mg
Total Carbohydrate 44.7 g
Dietary Fiber 11.5 g
Sugars 5.5 g
Protein 11.9 g
Vitamin A 149.0 %
Vitamin B-12 0.0 %
Vitamin B-6 37.7 %
Vitamin C 342.4 %
Vitamin D 0.0 %
Vitamin E 18.5 %
Calcium 25.7 %
Copper 53.6 %
Folate 34.2 %
Iron 30.3 %
Magnesium 37.6 %
Manganese 87.1 %
Niacin 20.3 %
Pantothenic Acid 8.3 %
Phosphorus 32.1 %
Riboflavin 15.5 %
Selenium 6.9 %
Thiamin 35.5 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Szechuan Fried Rice with Vegetables

View the full Szechuan Fried Rice with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Szechuan Fried Rice with Vegetables

119 calories of Olive Oil, (1 tbsp)

103 calories of Sesame Seeds, (2 tbsp)

55 calories of Peas, frozen, (0.50 cup)

55 calories of Brown Rice, medium grain, (0.25 cup)

27 calories of Onions, raw, (1 small)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

5 calories of El Pollo Loco, Jalapeno Hot Sauce, (1 serving)

4 calories of Garlic, (1 tsp)

3 calories of Soy sauce (shoyu), low sodium, (1 tsp)

0 calories of Cilantro, raw, (2 tbsp)


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