Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 313.5
Total Fat 13.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 81.5 mg
Sodium 1,431.4 mg
Potassium 175.6 mg
Total Carbohydrate 41.6 g
Dietary Fiber 5.1 g
Sugars 3.8 g
Protein 11.3 g
Vitamin A 3.7 %
Vitamin B-12 7.8 %
Vitamin B-6 4.1 %
Vitamin C 0.7 %
Vitamin D 2.2 %
Vitamin E 1.5 %
Calcium 11.6 %
Copper 1.7 %
Folate 3.9 %
Iron 6.4 %
Magnesium 6.6 %
Manganese 14.4 %
Niacin 2.0 %
Pantothenic Acid 5.8 %
Phosphorus 13.2 %
Riboflavin 12.6 %
Selenium 12.6 %
Thiamin 3.1 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kathryn's Whole Wheat Pancakes

View the full Kathryn's Whole Wheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kathryn's Whole Wheat Pancakes

69 calories of Whole Wheat Flour, (0.17 cup)

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

49 calories of Yogurt, plain, whole milk, (0.33 cup (8 fl oz))

45 calories of Steel Cut Oats, dry, (0.08 cup)

40 calories of Bob's Red Mill Organic Unbleached White Flour, (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

15 calories of Sugar In The Raw, (1 tsp)

5 calories of Wheat bran, crude, (0.04 cup)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Salt, (0.17 tbsp)


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