Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 200.5 | Total Fat | 13.3 g |
|---|---|
| Saturated Fat | 7.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 31.1 mg |
| Sodium | 440.3 mg |
| Potassium | 60.8 mg |
| Total Carbohydrate | 2.3 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.6 g |
| Protein | 21.0 g |
| Vitamin A | 12.8 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 0.8 % |
| Vitamin C | 18.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 1.7 % |
| Copper | 1.0 % |
| Folate | 2.9 % |
| Iron | 1.6 % |
| Magnesium | 1.1 % |
| Manganese | 1.2 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 0.9 % |
| Riboflavin | 1.2 % |
| Selenium | 0.3 % |
| Thiamin | 0.8 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon and Herb Tilapia
View the full Lemon and Herb Tilapia Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon and Herb Tilapia
144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)
102 calories of Butter, unsalted, (1 tbsp)
4 calories of Scallions, raw, (0.13 cup, chopped)
3 calories of Lemon Juice, (0.25 lemon yields)
1 calories of Lemon Peel, (0.25 tbsp)
0 calories of Parsley, (0.25 tbsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.19 tsp)
Calories per serving of Lemon and Herb Tilapia
144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)
102 calories of Butter, unsalted, (1 tbsp)
4 calories of Scallions, raw, (0.13 cup, chopped)
3 calories of Lemon Juice, (0.25 lemon yields)
1 calories of Lemon Peel, (0.25 tbsp)
0 calories of Parsley, (0.25 tbsp)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.19 tsp)
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