Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 256.4
Total Fat 6.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 216.6 mg
Sodium 653.2 mg
Potassium 1,352.7 mg
Total Carbohydrate 14.5 g
Dietary Fiber 3.5 g
Sugars 3.4 g
Protein 34.1 g
Vitamin A 88.9 %
Vitamin B-12 74.5 %
Vitamin B-6 28.2 %
Vitamin C 30.7 %
Vitamin D 43.2 %
Vitamin E 18.1 %
Calcium 15.9 %
Copper 17.9 %
Folate 63.4 %
Iron 35.7 %
Magnesium 16.0 %
Manganese 21.0 %
Niacin 14.4 %
Pantothenic Acid 46.9 %
Phosphorus 49.1 %
Riboflavin 185.0 %
Selenium 101.7 %
Thiamin 42.7 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Omelet

View the full Garden Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Omelet

100 calories of Egg substitute, liquid (Egg Beaters), (0.75 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

41 calories of Cottage Cheese, 1% Milkfat, (0.25 cup (not packed))

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

14 calories of Zucchini, (0.50 cup, sliced)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Thyme, ground, (0.25 tbsp)

0 calories of Fresh Chives, (1 tsp chopped)


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