Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 94.5
Total Fat 2.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 258.2 mg
Potassium 181.8 mg
Total Carbohydrate 17.3 g
Dietary Fiber 2.5 g
Sugars 2.6 g
Protein 2.4 g
Vitamin A 23.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 31.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.0 %
Copper 3.7 %
Folate 3.5 %
Iron 5.0 %
Magnesium 5.8 %
Manganese 22.7 %
Niacin 3.8 %
Pantothenic Acid 2.2 %
Phosphorus 4.3 %
Riboflavin 1.3 %
Selenium 0.2 %
Thiamin 4.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato soup with rice

View the full Tomato soup with rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato soup with rice

41 calories of Brown Rice, medium grain, (0.19 cup)

16 calories of Crushed tomatoes, (0.81 serving)

16 calories of Canola Oil, (0.13 tbsp)

7 calories of Potato, raw, (0.06 small (1-3/4" to 2-1/2" dia.))

5 calories of 365 Organic Diced Tomatoes, (0.09 cup)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Carrots, raw, (0.06 medium)

1 calories of Parsley, (0.06 cup)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

1 calories of Green Beans (snap), (0.03 cup)

1 calories of chicken bouillon, (0.13 serving)

1 calories of Celery, raw, (0.03 cup, diced)


No nutrition or calorie comments found.