Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 293.4
Total Fat 18.1 g
Saturated Fat 7.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.7 g
Cholesterol 289.5 mg
Sodium 667.2 mg
Potassium 223.6 mg
Total Carbohydrate 14.1 g
Dietary Fiber 1.9 g
Sugars 0.4 g
Protein 17.3 g
Vitamin A 33.9 %
Vitamin B-12 18.3 %
Vitamin B-6 11.5 %
Vitamin C 71.3 %
Vitamin D 9.1 %
Vitamin E 4.4 %
Calcium 16.1 %
Copper 3.5 %
Folate 9.5 %
Iron 9.1 %
Magnesium 4.4 %
Manganese 4.0 %
Niacin 5.8 %
Pantothenic Acid 10.0 %
Phosphorus 23.2 %
Riboflavin 25.0 %
Selenium 35.2 %
Thiamin 14.7 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper and Onion, Egg Casserole

View the full Pepper and Onion, Egg Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper and Onion, Egg Casserole

86 calories of Egg, fresh, whole, raw, (1.20 large)

80 calories of Pork Sausage, (0.80 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick))

60 calories of Cheddar Cheese, (0.53 oz)

48 calories of Hashbrown Potatoes, Golden Grill Russet, Unprepared, (0.60 serving)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Whole Milk / Vitamin D, (0.03 cup)

4 calories of Onions, raw, (0.07 cup, chopped)

1 calories of Salsa, (0.13 tbsp)

0 calories of Pepper, black, (0.07 tsp)


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