Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 354.2 | Total Fat | 11.2 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 81.6 mg |
Sodium | 964.0 mg |
Potassium | 262.3 mg |
Total Carbohydrate | 36.7 g |
Dietary Fiber | 6.3 g |
Sugars | 9.6 g |
Protein | 30.1 g |
Vitamin A | 15.3 % | Vitamin B-12 | 0.7 % |
---|---|
Vitamin B-6 | 12.2 % |
Vitamin C | 8.5 % |
Vitamin D | 0.0 % |
Vitamin E | 5.8 % |
Calcium | 6.7 % |
Copper | 10.8 % |
Folate | 20.2 % |
Iron | 24.6 % |
Magnesium | 10.6 % |
Manganese | 50.1 % |
Niacin | 15.1 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 13.5 % |
Riboflavin | 14.3 % |
Selenium | 29.7 % |
Thiamin | 19.0 % |
Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Burger
View the full Turkey Burger Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Burger
169 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (2 slice, large)
160 calories of Turkey, Ground turkey, 93% lean, (4 oz)
10 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1 tbsp)
8 calories of Lettace, cos or romaine, raw, (1 cup)
6 calories of Red Ripe Tomatoes, (2 slice, thin/small)
5 calories of Dill Pickles, (1 spear)
3 calories of Yellow Mustard, (1 tsp or 1 packet)
Calories per serving of Turkey Burger
169 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (2 slice, large)
160 calories of Turkey, Ground turkey, 93% lean, (4 oz)
10 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (1 tbsp)
8 calories of Lettace, cos or romaine, raw, (1 cup)
6 calories of Red Ripe Tomatoes, (2 slice, thin/small)
5 calories of Dill Pickles, (1 spear)
3 calories of Yellow Mustard, (1 tsp or 1 packet)
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